Sơ cấp Chế biến món ăn và Làm Bánh

Vietnam Programmes

Sơ cấp Chế biến món ăn và Làm Bánh

Introduction

1. INTRODUCTION

Two programmes offered by Pegasus at the Pre-intermediate level are Hotel Operations as well as Cuisine and Patisserie. These courses last from 6 – 9 months with practical work comprising 70% of the study programme.

The Certificate in Cuisine and Patisserie is designed for students who are seeking employment in the commercial cookery sector. This course will provide students with the necessary knowledge and skills required to be a Chef in restaurants and hotels. This hands-on training programme enhances the skillsets of students to enable them to be job-ready in a professional working environment.

StreamCuisine and Patisserie
QualificationCertificate in Cuisine and Patisserie
Duration6 months (inclusive of a 3 month internship)
Advantages
  • Language of delivery and assessment: Vietnamese

  • The program has been developed from ASEAN tourism standards and Australian qualifications

  • More than 70% of course is practical work

  • Hospitality English is integrated into the curriculum

  • Internships can be arranged at 4 – 5 star hotels and resorts such as InterContinetal, Sheraton Grand Danang, JW Marriot Hotel Hanoi, Sofitel Legend Metropole Hanoi, Melia Hanoi, etc

  • Students are able to work immediately upon graduation

  • Students have opportunities to participate in study tours in other countries such as Singapore or Thailand.
    • 2. COURSE OUTLINE
    Entry Requirements15 years old and above
    English Level RequirementsOptional
    Class sizeClass size is limited to a maximum of 20 students
    Course LocationPegasus International College in Da Nang
    Pegasus International College, based in Hanoi
    Course DeliveryClass lecture, extra lessons, group discussion, and practice
    Language of DeliveryVietnamese
    Language of AssessmentVietnamese
    InternshipCompulsory internship for 3 months at a star-rated hotel, resort or tourism enterprise. Internships may be paid but are not guaranteed. The school will arrange the most suitable units of practice according to the students’ learning outcomes, skills and interests
    ScholarshipScholarships are available to suitable candidates. Prospective students seeking scholarships must apply for a separate scholarship to be considered. The scholarship level is determined based on academic performance and potential of each candidate. All candidates will participate in the interview
    QualificationMOLISA approved Certificate in Cuisine and Patisserie, issued by Pegasus International College are accepted and recognised nation-wide
    Work Opportunities
  • Chefs, Sous Chefs at the hotels
  • Chefs, Sous Chefs at restaurants
  • Pastry Chefs
    		•

    Units Of Study

    3. UNITS OF STUDY
    1. Practice safe work
    2. Use hygienic practices for food safety
    3. Prepare simple dishes
    4. Use basic cooking methods
    5. Cook broths, sauces and soups
    6. Cook appetizers and salads
    7. Process vegetables, tubers, eggs and starchy dishes
    8. Processing seafood dishes
    9. Processing dishes from meat
    10. Processing poultry dishes
    11. Processing sandwiches
    12. Make cakes, bread
    13. Produce desserts
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