Vietnam Programmes

Nghiệp Vụ Nhà Hàng

Introduction

Introduction

1. INTRODUCTION

The Certificate in Food & Beverage programme aims to equip students with the knowledge and skills needed to provide professional restaurant services accurately and proficiently. This includes restaurant preparation, bar preparation, food and drink service, and the ability to mix alcoholic and non-alcoholic beverages. Students will also learn how to meet customer requirements and expectations in accordance with international culinary standards and trends.

The programme is designed at Level 1 and Level 2 elementary. The Level 1 programme focuses on teaching basic skills of serving guests at the table. With the Level 2 programme, professional content on preparing non-alcoholic, alcoholic beverages and coffee drinks is integrated into the teaching plan to develop learners’ capabilities, covering both food service and bartending tasks at restaurants and bars. Additionally, the inclusion of English at both levels will enhance students’ ability to access specialized terms and communicate effectively in the workplace.

The course curriculum is designed based on the Australian, ASEAN, and VTOS frameworks, with more than 70% of the time dedicated to practical training. Additionally, students are required to spend a minimum of 140 working hours at an enterprise to help them prepare for their future careers. This approach enables students to be job-ready upon completion of the course.

Stream	Restaurant Service
Qualification	Certificate in Food & Beverage is issued by Pegasus International College (National validity)
Duration	Level 1: 03 months Level 2: 05 months *Included internship at Industry
Advantages	Language of delivery and assessment: Vietnamese More than 70% program is practical training International standard facilities and equipment in a modern learning environment Students are able to work immediately upon graduation

2. COURSE INFORMATION

Course Start Date	March, June & September (official dates will be announced)
Duration	3 months (Level 1) and 5 months (Level 2) including an internship at a business enterprise
Class Size	Class size is limited to a maximum of 20 students
Course Location	On-site at professional hospitality businesses or at Pegasus International College campuses
Admission Requirements	- 15 years old and above - Minimum Secondary School education and completion or equivalent - In Good Health for the completion of the course
English proficiency	Not mandatory
Total Modules	Level 1: 6 modules; Level 2: 9 modules
Weekly Training Hours	20 hours per week
Total Training Hours	Level 1: 160 hours (not including 140 hours of internship) Level 2: 288 hours (not including 140 hours of internship)
Teaching Method	Direct instruction, guidance, practical training, and realistic simulations
Training Approach	Competency-based, focusing on practical skills development to meet the diverse and flexible demands of the labor market
Language of delivery	Vietnamese
Internship	Compulsory internship at a restaurant, bar or at a hotel or resort. The college will arrange the most suitable internship placement based on the student’s academic performance.
Certification	Graduates will receive a "Certificate in Food & Beverage" corresponding with Level 1 and Level 2, issued by Pegasus International College, recognized by the Ministry of Labor - Invalids and Social Affairs, and Nationally Valid
Employment Opportunities	Graduates will have the capability to work in positions such as that of a waiter or bartender at restaurants, hotels and any establishment in the hospitality industry. They will have the ability for self-learning and further education to meet higher job requirements.

3. TRAINING CONTENT

The modules in the program corresponding to each level include:

Level 1

CFBFSA001	Use hygienic practices for food safety
CFBWOR203	Work effectively with others
CFBFAB001	Clean and organize the bar area
CFBFAB007	Catering
CFBHEN101	English
CFBIPL001	Internship

Level 2

CFBFSA001	Use hygienic practices for food safety
CFBWOR203	Work effectively with others
CFBFAB001	Clean and organize the bar area
CFBFAB007	Catering
CFBFAB004	Prepare and serve non-alcoholic beverages
CFBFAB005A	Provide and serve alcoholic beverage service at the table
CFBFAB005	Prepare and serve espresso coffee
CFBHEN101	Functional English (Restaurant Service)
CFBIPL001	Internship

In order to meet the graduation and certification requirements, students must complete required courses & internships with the following conditions:

Attend a minimum of 80% of the training hours for each course.
Complete all modules as specified in the program.
Achieve total courses score of 5.0 or higher.
Not violate the school’s rules & regulations.
Exemptions from courses or exams are subject to school regulations.