Professional Development Programmes

Kỹ Thuật Chế Biến Món Ăn

Introduction
Culinary Skills Training

Introduction

1. INTRODUCTION

In addition to longer academic programmes, Pegasus International College also offers SHORT courses based on the Vietnam Tourism Occupational Skills Standards (VTOS) and Australian National Programmes. The Food Preparation course enables students to practice their skills in performing basic techniques of cooking dishes and to meet the requirements and expectations of customers with international culinary trends.

Stream	Certificate in Food Preparation
Qualification	Certification of course completion, issued by Pegasus International College (National validity)
Duration	248 hours ~ 5 months (Part-time)
Advantages	Language of delivery and assessment: Vietnamese More than 80% program is practical training International standard facilities and equipment in a modern learning environment Students are able to work immediately upon graduation

2. COURSE OUTLINE

The course is for	The course is for those who wish to: - to become a cook in professional kitchens at restaurants, hotels or other food and beverage outlets - to switch careers - to invest in or start up a business in the food & beverage area - to enhance their knowledge and skills related to food preparation
Trainers	Trainers are industry experts currently working at Pegasus International College with extensive teaching experience
Duration	248 hours ~ 5 months (part-time)
Schedule	3 sessions / week, duration of each lesson: 3 hours Curriculum and duration can differ at each training campus
Certificate	Certification of course completion, issued by Pegasus International College (National validity)
Career Opportunities	Cook at kitchen in hotels, restaurants and food and beverage outlets Head Chef or Cook at small to medium restaurants