Ms Karen Goodwin-Roberts
Head Hospitality Lecturer, International Programs
Ms. Karen has worked at Pegasus since 2016. Prior to joining the college, she was a renowned chef in Australia with over 30 years of experience and was the head of culinary training at Drydale Institute. Ms. Karen was once the owner of a restaurant that was considered one of the three best restaurants in Hobart by the prestigious Lonely Planet magazine. Her cafe and restaurant also won the title of Best Restaurant by the Tasmanian Hospitality Association in 2013. She is the author of two best-selling cookbooks in Australia.
At Pegasus, Ms. Karen is in charge of the international hospitality and restaurant program. She specializes in teaching culinary and cooking programs. She is also involved in the development of courses and programs related to culinary and hospitality at Pegasus.
